WHEAT :-
Milling
Grade |
Feed
Grade  |
|
| Protein |
11.50 |
10.50 |
Test
Weight |
78
kg/hl |
-- |
Moisture
 % |
12 |
14 |
Gluton
% (Dry Basis) |
7.5 |
-- |
| Gluton % (as is basis) |
23 |
-- |
Other
Grains % |
1 |
3 |
Foreign
Material % |
2 |
2 |
Shriveled/Shrunken/broken
kernels% |
4 |
-- |
Weevil
bored kernels % |
1.5 |
-- |
Heat
sprout damaged % |
1.5 |
3 |
| Total
F/M+ defected kernels (shriveled, shrunken, broken, heat & sprout damaged % |
- |
12 |
% (Dry Basis)